S13 E15 ∙ MasterChef USA: United Tastes of America ∙
The remaining cooks are tasked with firing up their grills and preparing a restaurant-quality barbecue plate that is guaranteed to impress the judges.
The remaining cooks are tasked with firing up their grills and preparing a restaurant-quality barbecue plate that is guaranteed to impress the judges.
Chefs from the Northeast prepare their signature dishes for the judges.
Chefs from the Midwest battle it out for a coveted spot in the top 20.
Chefs from the West are the next up in the regional auditions.
Regional auditions conclude with signature dishes presented by chefs from the South.
The top 20 chefs enter the kitchen, and each contestant must create a state fair-inspired dish.
The remaining chefs have their first Mystery Box Challenge - apples!
The chefs face their first team challenge.
It's another Mystery Box Challenge - and one region will begin the challenge 10 minutes later!
It's MasterChef's 250th episode, and each contestant is assigned an iconic cake to recreate.
The contestants split into two teams to prepare lunch for over 100 kids at Dodger Stadium.
The contestants must prepare a gourmet meal out of army rations.
The chefs tackle a classic MasterChef test: the tag-team challenge.
The chefs face their toughest Mystery Box challenge yet - fish!
The chefs cater to the average sports fan, using elements from their region to elevate their dish.
The cooks are tasked with firing up their grills and preparing a restaurant-quality barbecue plate.
The chefs face their biggest challenge yet: a 55-foot wall.
The top six chefs face the challenge of taking over the world's largest Hell's Kitchen restaurant.
The remaining five home cooks take on two rounds of challenges.
The final three home cooks take on their last challenge.
The judges crown the next MasterChef USA champion.