Rick Stein's Cornwall
3 Series ∙ 40 Episodes ∙ Food
Rick Stein shares his love and passion for the people and places of his beloved Cornwall.
Rick Stein shares his love and passion for the people and places of his beloved Cornwall.
Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head.
Rick takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain.
Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall.
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston.
Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s.
Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards and tries to net a fast fish.
Rick explores the secluded and stunning Fowey Estuary, then makes a delicious pancake with compote and cream.
Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw.
At Golitha Falls - where the River Fowey tumbles down to the sea - Rick meets local resident Dawn French.
Rick heads into china clay pits to discover what is known locally as white gold, then visits his niece.
Rick explores the post-war British modern art movement in the seaside town of St Ives and fishes for a mullet.
Rick travels across the Roseland Peninsula, starting with a spot thought to have been visited by Jesus.
Rick is at Tintagel in Cornwall - the birthplace of the tale of King Arthur - and explores Methodism there.
Rick explores the history of West Penwith and follows an ancient track to find Cornwall's oldest building.
As Rick's Cornish odyssey comes to an end, he takes a city break in Truro and discovers a strange ghost story.
