Pastry chefs and sweet treat creators from around Australia compete in decadent and diabolical challenges, facing the judgement of culinary experts as they compete for a $100,000 prize.
Ten pastry chefs from around Australia create their very own dessert masterpieces.
The chefs create incredibly realistic and delicious dishes.
There's no room to crack under pressure in the first elimination.
The contestants are split into three teams of three for a challenging team relay.
The contestants face their coolest elimination yet with an icy Mystery Box.
Inspired by Amaury Guichon, the King of Chocolate, the contestants celebrate all things chocolate.
The contestants are set the challenge of creating a movie-themed dessert.
The contestants enter a Christmas wonderland where they must cook a festive dish.
It's the semi-final and the five remaining pastry chefs are one cook away from a place in the grand finale.
It's the grand finale and the chefs need to battle it out in a two-course service challenge.