MasterChef Australia Australian competitive cooking show based on the original British format, which sees the aspiring chefs perform under tough conditions of time and skill.
Series & Episodes Recommended
Series 11 Series 15 Series 16 Series 17 All episodes for series 17 of MasterChef Australia
A group of 24 returning contestants arrive at the MasterChef kitchen for another chance.
The cooks compete for the only immunity pin of the season.
The chefs must create an elevated version of their favourite late-night snack.
The chefs must bring a dish that best represents who they are now.
MasterChef royalty Peter Gilmore has a Mystery Box with ingredients from his dishes.
It's the first pressure test of the series - and it's a big one.
Chef Shannon Bennett inspires the contestants with his quick-fire cooking skills.
The cooks take part in MasterChef's infamous one-inch cube taste test.
The Mystery Box challenge sees the chefs enter the kitchen to find four fridges.
Four chefs compete for immunity, and have one hour to recreate a Curtis Stone dish - without a recipe!
Four teams have two hours to cook a main and dessert in a service challenge.
The cooks have 75 minutes to present a dish with an element of tableside theatre.
The contestants face off in a mystery box challenge - with a twist.
Renowned pastry chef Steven He from Le Yeahllow delivers a magical pressure test.
The contestants are divided into three teams for a pub-inspired service challenge.
The contestants must create their own modern interpretation of Surf and Turf.
Chef and author Ixta Belfrage unveils a Mystery Box bursting with her favourite produce.
The contestants must recreate guest chef Blayne Bertoncello's highly-technical dessert.
Four teams must compete to create a savoury dish that uses potatoes in at least two ways.
The contestants must create a dish celebrating butter, with 75 minutes on the clock.
The contestants must create a dish that would make a traditional Italian nonna proud.
Contestants face a pressure test designed by former Dessert Masters winner John Demetrios.
The contestants must create the ultimate 'scrollable' deli meats sandwich.
Online superstar Andy Cooks (chef Andy Hearnden) sets two viral challenges.
Today's Mystery Box test is a battle between a pair of cooks matched with the same sauce.
Seven cooks design their own pressure test inspired by seven ice cream flavours.
The chefs test their teamwork in an epic dough-based service challenge.
Renowned Malaysian chef Junda Khoo sets a challenging laksa taste-test.
The contestants must incorporate an element of 'goo' into a dessert.
Poh sets a Sweet Week pressure test with three of her extraordinary desserts to replicate.
The contestants enter the kitchen to find glistening gems sitting on stands.
The chefs must create a nostalgic dish that transports the judges back in time.
Chef Nornie Bero presents a Mystery Box Challenge involving native Australian ingredients.
Aussie legend Curtis Stone returns for a slow cooked lamb and raviolo cook-along, which descends into chaos.
The chefs must create a winter warmer ice-cream and pair it with a dessert.
The remaining contestants juggle twelve sets of ingredient.
The chefs face a Mystery Box containing an air fryer.
The contestants must recreate guest pastry chef Philip Khoury's plant-based dessert.
In a two-round immunity challenge, contestants are split into three teams of three.
The contestants must create a dish inspired by a country that Qatar Airways flies to.
Contestants arrive in Doha, and have a mystery box with local ingredients.
The contestants prepare an elegant fine-dining menu.
On their last day away, the cooks face a final immunity challenge.
Four contestants face off in an emotional 'dual duel' elimination.
The contestants must deal with a Mystery Box filled with garlic.
Three contestants face a pressure test set by Michelin-starred chef Michael Wilson.
The chefs compete in an Alphabet Lucky Dip Challenge.
The contestants have 90 minutes to come up with two courses.
Judge Andy Allen presents an Everything Mystery Box.
The contestants battle it out in an elite service challenge.
The remaining contestants receive a heartfelt letter from home.
A two-round elimination will determine this year's Top Five.
The contestants must work with a personalised Mystery Box.
The contestants have two hours to create a spectacular 'one bite' wonder.
The Top 4 compete for a chance to win $10,000 in travel vouchers.
The final four contestants must gamble on an ingredient.
Each finalist bids on the ingredients they want to cook with.
Andy, Poh and Jean-Christophe don their aprons, while the semi-finalists join the panel.
The chefs cook a three-course menu of their own design.
The finalists cook a dish using a classic ingredient pairing.
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