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It's halfway through the contest and the remaining six cooks must transform basic tinned food into a bougie brunch that blows the mentors' socks off.
It's halfway through the contest and the remaining six cooks must transform basic tinned food into a bougie brunch that blows the mentors' socks off.
The cooks must each create their own fresh twist on a party food favourite.
The cooks compete to get their marinades on Nando's menus.
The cooks level up the basic meal deal and create a menu out of leftovers.
It's veggie week and the cooks must create a delicious menu of meat alternatives.
The cooks must transform basic tinned food into a bougie brunch.
The final five cooks level up instant noodles during fast food week.
The cooks must transform basic biscuits into decadent, Insta-worthy desserts.
The finalists reinvent their favourite childhood foods for the judges.