S1 E4 ∙
It's veggie week and the cooks must create a delicious menu of meat alternatives for a packed-out hub, including Team GB medal-winners Kai Whyte and Charlotte Henshaw.
It's veggie week and the cooks must create a delicious menu of meat alternatives for a packed-out hub, including Team GB medal-winners Kai Whyte and Charlotte Henshaw.
The cooks must each create their own fresh twist on a party food favourite.
The cooks compete to get their marinades on Nando's menus.
The cooks level up the basic meal deal and create a menu out of leftovers.
It's veggie week and the cooks must create a delicious menu of meat alternatives.
The cooks must transform basic tinned food into a bougie brunch.
The final five cooks level up instant noodles during fast food week.
The cooks must transform basic biscuits into decadent, Insta-worthy desserts.
The finalists reinvent their favourite childhood foods for the judges.