S1 E2 ∙
It is chicken week and the cooks compete to get their marinades on Nando's menus in over 450 restaurants across the nation - but when service begins, one cook is missing in action.
It is chicken week and the cooks compete to get their marinades on Nando's menus in over 450 restaurants across the nation - but when service begins, one cook is missing in action.
The cooks must each create their own fresh twist on a party food favourite.
The cooks compete to get their marinades on Nando's menus.
The cooks level up the basic meal deal and create a menu out of leftovers.
It's veggie week and the cooks must create a delicious menu of meat alternatives.
The cooks must transform basic tinned food into a bougie brunch.
The final five cooks level up instant noodles during fast food week.
The cooks must transform basic biscuits into decadent, Insta-worthy desserts.
The finalists reinvent their favourite childhood foods for the judges.