S4 E5 ∙ MasterChef South Africa ∙
The cooks must impress the judges by putting their spin on a few South African classics.
The amateur cooks are tasked with creating a dish that's personal to the judges.
The 16 remaining cooks battle to impress the judges and avoid elimination.
The cooks must impress the judges by putting their spin on a few South African classics.
The contestants perform a Pressure Test as a tribute to award-winning chef Dorah Sitole.
The chefs face a blazing Pressure Test where they must use different varieties of chilli.
The remaining chefs face a team challenge where they must use a variety of grains in every dish.
The six chefs on the losing team face a Pressure Test to avoid elimination.
The chefs must get through an individual Elimination Challenge to make it into the Top 10.
The chefs face a dreaded Pressure Test in order to survive in the competition.
Chef Jan Hendrik van der Westhuizen gives the contestant a heritage French food challange.
The contestants are split into two teams and face a hectic offal challenge.
The four remaining cooks have to recreate chef Michael Cooke's dessert.
The chefs must create a fine dining roast dinner featuring seven colours.
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