S16 E44 ∙
Tears are shed as the contestants open chests to reveal photos of their family food heroes. The chefs must draw inspiration from them to win their last chance at immunity - with epic results.
G
Contains Mature Themes
Tears are shed as the contestants open chests to reveal photos of their family food heroes. The chefs must draw inspiration from them to win their last chance at immunity - with epic results.
G
Contains Mature Themes
The chefs must make a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, Trevor and Sally.
The second Mystery Box comes with a twist the judges present secret ingredients for the chefs to use.
Judge Jean-Christophe Novelli sets the first Pressure Test with his 1992 dessert 'Jack in the Box'.
Four contestants battle it out in a Pressure Test at Black Cat Truffles just outside Ballarat.
Special guest Luke Nguyen has selected 24 ingredients for the elimination challenge - with a twist!
The judges demonstrate microwaves hacks and the chefs have 75 minutes to create a dish using one of them.
The chefs must cook a showstopping dish, using at least one of six Lee Kum Kee sauces from the Mystery Box.
Eight eliminated chefs return to fight for a second chance and cook a dish featuring a secret herb.
In order to escape elimination, the contestants must cook along with legendary chef Curtis Stone.
It's Sweet Week and guest judge Adriano Zumbo kicks things off with a wobbly jelly Mystery Box.
Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic Pressure Test.
The chefs need to create and execute a dish identical in look and taste - while separated by a wall.
RecipeTin Eats founder Nagi Maehashi presents the chefs with their largest, most jam-packed mystery box ever.
Australian Chef of the Year, Hugh Allen, is back in the MasterChef kitchen to set a Pressure Test.
Our home chefs are off to Hong Kong and face their first challenge: a Hong Kong-style Mystery Box.
The chefs are asked to recreate Michelin-star Chef Vicky Cheng's 'Three Ages of Radish' from memory.
Contestants bid against one another, trading time for ingredients in a MasterChef classic: the Time Auction.
Contestants must cook a dish using every ingredient in Poh's Everything Mystery Box Challenge.
Guillaume brings in another dish that the chefs must re-create in look and taste on five plates.
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