S16 E23 ∙
MasterChef legend Daren Purchese returns with his toughest challenge yet, and experience proves to be key in today's Pressure Test - leading to a shock elimination.
The chefs must make a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, Trevor and Sally.
The second Mystery Box comes with a twist the judges present secret ingredients for the chefs to use.
Judge Jean-Christophe Novelli sets the first Pressure Test with his 1992 dessert 'Jack in the Box'.
Four contestants battle it out in a Pressure Test at Black Cat Truffles just outside Ballarat.
Special guest Luke Nguyen has selected 24 ingredients for the elimination challenge - with a twist!
The judges demonstrate microwaves hacks and the chefs have 75 minutes to create a dish using one of them.
The chefs must cook a showstopping dish, using at least one of six Lee Kum Kee sauces from the Mystery Box.
Eight eliminated chefs return to fight for a second chance and cook a dish featuring a secret herb.
In order to escape elimination, the contestants must cook along with legendary chef Curtis Stone.
It's Sweet Week and guest judge Adriano Zumbo kicks things off with a wobbly jelly Mystery Box.
Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic Pressure Test.
The chefs need to create and execute a dish identical in look and taste - while separated by a wall.
RecipeTin Eats founder Nagi Maehashi presents the chefs with their largest, most jam-packed mystery box ever.
Australian Chef of the Year, Hugh Allen, is back in the MasterChef kitchen to set a Pressure Test.
Our home chefs are off to Hong Kong and face their first challenge: a Hong Kong-style Mystery Box.
The chefs are asked to recreate Michelin-star Chef Vicky Cheng's 'Three Ages of Radish' from memory.
Contestants bid against one another, trading time for ingredients in a MasterChef classic: the Time Auction.
Contestants must cook a dish using every ingredient in Poh's Everything Mystery Box Challenge.
Guillaume brings in another dish that the chefs must re-create in look and taste on five plates.
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