S14 E21 ∙
Contestants lift the lids on mystery boxes in a grungy warehouse, leading to coffee beans spilling out as the judges reveal that they must create a dish that features coffee.
Contestants lift the lids on mystery boxes in a grungy warehouse, leading to coffee beans spilling out as the judges reveal that they must create a dish that features coffee.
The contestants must cook a dish which recognises their strengths.
On day two, the room is set up for a massive service challenge.
The two teams must use the MasterChef food pyramid as their pantry.
The contestants have a good old-fashioned lucky dip.
It's the first Elimination of the series!
The fans and favourites compete with a repeat of the very first mystery box.
Today's guest chef is Adriano Zumbo and he presents his 'Polly Wanna Waffle'.
An extra-long episode includes the first MasterClass of the season.
There are seven immunity pins up for grabs - but there's a catch.
Today is a service challenge inspired by French cuisine.
Guest chef Shannon Bennett returns with ten of his favourite fridge and pantry items to create a mystery box.
MasterChef alumni and dessert king Reynold Poernomo returns to set a pressure test dish with a new dessert.
Guest chef Curtis Stone leads the teams out to the garden in a fast food versus fancy food service.
Guest chef Curtis Stone returns as the contestants cook a tasty dish worthy of immunity.
Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to cook?
26 alphabetical mystery boxes contain single ingredients that correspond with the letter on the box.
Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart.
London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients for a challenge.
The winners from the service challenge compete in a two-round dual duel immunity challenge.
It's elimination day, and the creator of the best Round One fare will keep their team safe.
Contestants lift the lids on mystery boxes in a grungy warehouse, leading to coffee beans spilling out...
Arriving at Alla Wolf-Tasker's Lake House restaurant, contestants must recreate one of his dishes.
Teams need to create the perfect date night meal, including an entree, main and dessert for 25 couples.
The bottom two teams in the previous challenge face elimination and must split cooking time over two rounds.
It's time to switch things up - everyone is now cooking for themselves to stay in the competition.
A mystery box has been set by the queen of the kitchen, the legendary Maggie Beer.
Billie, Harry, Matt and Melanie are given four hours to recreate Josh Niland's tuna wellington.
Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion for a shot at immunity.
Contestants vie for immunity from elimination over a two-round fry-up and an air fryer creation test.
Competitors must identify a selection of leafy greens and herbs, but six of them will have to cook with them.
Andy opens a mystery box to reveal a mini storm cloud - contestants must create a dish for a rainy day.
Gelato master Donny Toce presents his intricate dessert Honey for a pressure test.
The contestants take on a creative service challenge, and the judges expect three-course masterpieces.
An imposing figure appears in the kitchen - iconic chef Marco Pierre White.
Contestants must create a dish using ingredients from Marco Pierre White's pantry items.
The cooks must create a dish that incorporates a burnt element.
The contestants must recreate a rich tiramisu.
The contestants are split into two teams for a service challenge.
Today is all about movie food, and the contestants participate in a popcorn taste test.
The cooks must create a dish that transports legendary chef Rick Stein to a special place.
The remaining Top 10 cooks will need to use every ingredient in the mystery box challenge.
Today's challenge is a 'write your own' pressure test.
Top 10 week continues with a final chance to cook in an immunity pin challenge.
The cooks face a classic MasterChef time auction.
Jock presents the cooks with three cloches.
Today's supersized mystery boxes contain miniature ingredients.
Khanh Nguyen, head chef and owner of Sunda and Aru, displays his Seafood Plate.
The Top 8 face a service challenge.
The judges reveal four prickly ingredients to be a hero in their dish today.
Tonight's ingredients have been chosen by executive chef of Vue de monde, Hugh Allen.
The Top 7 face a rainbow box of ingredients.
Today's 'ultimate challenge' is an epic dessert.
It's a team challenge with a twist.
The pantry is empty and the cooks will need to head to Coles to buy their ingredients.
It's the first day of Finals Week for the Top 6 in Tasmania.
In Tasmania, the Top 5 are sent on a mission to The Truffle Farm.
The cooks must showcase whiskey and gin in a four-course service challenge.
Today's challenge is called 'Home Cook to Pro Cook'.
Judges Jock and Andy are put to the test.
In today's pressure test the dishes are intricate and layered with complex flavours.
It's the semi-final and Shannon Bennett is back to offer support to the contestants.
It's the final challenge and the winner of MasterChef Australia 2022 is announced.