All episodes for series 11 of MasterChef Australia
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A group of home cooks prepare their signature dishes in the first of two audition shows.
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Gary Mehigan, George Calombaris and Matt Preston present the second audition show.
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The contestants take on their first challenge, serving up their desert island dish.
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Yesterday's winners battle it out for immunity, cooking alongside chef Curtis Stone.
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The cooks face their first mystery box challenge.
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Three cooks face a pressure test set by professional pastry chef Darren Purchese.
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Four of the amateurs compete for immunity by preparing crispy and juicy fried chicken.
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The cooks prepare a feast for the 150 volunteer truckers for the charity Lions for Need
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The contestants who failed to impress in the last challenge face an elimination cook-off.
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Nigella Lawson visits the kitchen for the start of a week-long visit.
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Nigella Lawson challenges the cooks to serve up a perfect roast chicken.
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Five contestants compete in a custard-based immunity challenge.
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The contestants prepare a three-course meal for 80 teachers.
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An elimination challenge based on condiments.
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Rick Stein chooses the ingredients for the next mystery box challenge.
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Clare Smyth challenges the cooks to re-create her pear and lemon verbena vacherin.
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Four contestants compete in an immunity challenge.
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The contestants take on a street food challenge.
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An elimination task based on the cooks' knowledge of the deli counter.
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The judges reveal the start of Secrets Week.
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The cooks fight for the places by serving up a paella - without a recipe.
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Four contestants compete in an immunity challenge.
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The cooks are split into teams and challenged to serve up an Italian feast for 80 diners.
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Eight contestants face a blindfold taste test, followed by an elimination cook.
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The contest moves to Queensland and a mystery box challenge.
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The contestants arrive at Montrachet, one of Brisbane's leading restaurants.
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The contestants are excited about what lies in store.
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The contestants arrive on the beautiful sunny shores of Noosa beach.
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The losing team from yesterday's Team Challenge arrives in the Gold Coast.
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The contestants arrive home after a spectacular week cooking across Queensland.
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The contest reaches halfway and three hopefuls compete in an elimination challenge.
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Four hopefuls compete in an immunity challenge.
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The cooks prepare a picnic at Hanging Rock, north of Melbourne.
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It's this morning after the Team Challenge at Hanging Rock.
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The battle to reach the final 10 intensifies.
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Three hopefuls compete in a two-day elimination challenge.
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Four hopefuls make ice-cream cones in a bid to win immunity.
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The cooks are challenged to serve identical plates of food in pairs.
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The contestants serve a sweet dish that uses no sugar.
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The judges introduce a new week celebrating the best of the best.
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The hopefuls have 75 minutes to serve up a dish using indigenous ingredients.
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The contestants serve up a caviar dish in an immunity challenge.
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The cooks are split into two teams to prepare a four-course meal for 40 diners.
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The contestants face an elimination cook aimed at minimising food waste.
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The top nine are each given a mystery box they have faced before.
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Three contestants serve an intricate apple pie - before one of them is eliminated.
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Four contestants cook in different styles in a bid for immunity.
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The contestants cook for train passengers.
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Four hopefuls compete in an elimination challenge.
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The top seven begin a week of challenges in Western Australia.
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Five contestants take on a service challenge at a Perth restaurant.
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Four contestants compete for a fast-track place to finals week.
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The contestants prepare three-course meals for 50 diners, in two teams.
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Three of the contestants face an elimination challenge.
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The top six arrive for finals week, bringing them a step closer to the finale.
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Three contestants produce a complex dish in a pressure test.
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The remaining hopefuls serve up anything they like in 75 minutes.
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The contestants serve up a five-course tasting menu at a Melbourne restaurant.
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The contestants compete in a series of culinary duels.
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The semi-finalists enter the kitchen, ready to compete.
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After 12 weeks of competition, the finalists compete for the $250,000 prize.
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Description: A competition celebrating one of the most versatile yet underrated dining experiences: brunch.; Category: Food; 8 episodes available.
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Description: Pastry chefs and sweet treat creators from around Australia compete for a $100,000 prize.; Category: Food; 20 episodes available.
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Description: South African edition of the culinary competition featuring amateur chefs.; Category: Food; 20 episodes available.
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Description: Gordon Ramsay welcomes nine young culinary contestants to cook up holiday-themed delights.; Category: Food; 14 episodes available.
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Description: Gordon Ramsay hosts the US version of the popular amateur cooking competition.; Category: Food; 39 episodes available.
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Description: The New Zealand edition of the fast-paced popular cookery competition.; Category: Food; 21 episodes available.
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Description: Guests are treated to a festive feast cooked by Big Zuu.; Category: Factual Entertainment; 2 episodes available.
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Description: Rick Stein shares his love and passion for the people and places of his beloved Cornwall.; Category: Food; 15 episodes available.
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Description: Eddie Hall takes on eating challenges featuring traditional Christmas foods.; Category: Food; 4 episodes available.
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Description: Amateur cooks compete to be crowned king or queen of all things culinary in Canada.; Category: Food; 12 episodes available.
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Description: Melanie Sykes hosts the game show where amateur chefs try to impress Marco Pierre White; Category: Food; 8 episodes available.
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Description: Gordon Ramsay takes the trip of a lifetime setting out on global gastronomic adventures.; Category: Food; 7 episodes available.