S1 E3 ∙ Red Wine, Finger Limes & Capers ∙
Jack heads to an Australian winery where he blends his own pinot noir and enjoys a home-cooked lamb shank, and he also visits a finger lime orchard.
Jack heads to an Australian winery where he blends his own pinot noir and enjoys a home-cooked lamb shank, and he also visits a finger lime orchard.
Chef Jack Stein starts his journey aboard an abalone vessel, and he also meets some truffle dogs.
Jack heads to a fig orchard and discovers the challenges of successful marron trapping on a boat trip.
The British chef heads to an Australian winery where he blends his own pinot noir and enjoys a lamb shank.
Jack rounds off his Australian adventure by discovering the delights of a 'Giniversity'.