S1 E4 ∙ Pork, Venison & Gin ∙
Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm, and discovering the delights of a 'Giniversity'.
Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm, and discovering the delights of a 'Giniversity'.
Chef Jack Stein starts his journey aboard an abalone vessel, and he also meets some truffle dogs.
Jack heads to a fig orchard and discovers the challenges of successful marron trapping on a boat trip.
The British chef heads to an Australian winery where he blends his own pinot noir and enjoys a lamb shank.
Jack rounds off his Australian adventure by discovering the delights of a 'Giniversity'.