S1 E2 ∙ Crabs, Figs & Marron ∙
More culinary wonders in Oz with Jack Stein - this time he heads to a fig orchard and discovers the challenges of successful marron trapping on a boat trip.
More culinary wonders in Oz with Jack Stein - this time he heads to a fig orchard and discovers the challenges of successful marron trapping on a boat trip.
Chef Jack Stein starts his journey aboard an abalone vessel, and he also meets some truffle dogs.
Jack heads to a fig orchard and discovers the challenges of successful marron trapping on a boat trip.
The British chef heads to an Australian winery where he blends his own pinot noir and enjoys a lamb shank.
Jack rounds off his Australian adventure by discovering the delights of a 'Giniversity'.