S1 E1 ∙ Abalone, Truffles & Cherries ∙
Chef Jack Stein explores Australian food with a little help from his dad Rick - he starts his journey aboard an abalone vessel and meets truffle dogs.
Chef Jack Stein starts his journey aboard an abalone vessel, and he also meets some truffle dogs.
Jack heads to a fig orchard and discovers the challenges of successful marron trapping on a boat trip.
The British chef heads to an Australian winery where he blends his own pinot noir and enjoys a lamb shank.
Jack rounds off his Australian adventure by discovering the delights of a 'Giniversity'.
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