S1 E1 · Corsica and Sardinia

Rick catches a ferry to Corsica where he discovers great sausages.

S1 E2 · Sardinia and Sicily

Rick watches Sardinian fishermen catch mullet using the same methods as the Romans.

S1 E3 · Sicily and Puglia

In Sicily, Rick enjoys the colour and operatic quality of Catania's busy fish market.

S1 E4 · Puglia and Corfu

Rick arrives in Corfu, where he's invited to a family feast.

S1 E5 · Mallorca and Catalonia

Rick finds seafood and succulent roast lamb in Mallorca, and samples Catalonian food.

S1 E6 · Morocco and Turkey

Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.