S1 E3 ∙ Sicily and Puglia ∙
A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia.
A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia.
Rick catches a ferry to Corsica where he discovers great sausages.
Rick watches Sardinian fishermen catch mullet using the same methods as the Romans.
In Sicily, Rick enjoys the colour and operatic quality of Catania's busy fish market.
Rick arrives in Corfu, where he's invited to a family feast.
Rick finds seafood and succulent roast lamb in Mallorca, and samples Catalonian food.
Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.