S1 E6 ∙ Morocco and Turkey ∙
As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
All episodes for series 1 of Rick Stein's Mediterranean Escapes
S1 E1 · Corsica and Sardinia
Rick catches a ferry to Corsica where he discovers great sausages.
S1 E2 · Sardinia and Sicily
Rick watches Sardinian fishermen catch mullet using the same methods as the Romans.
S1 E3 · Sicily and Puglia
In Sicily, Rick enjoys the colour and operatic quality of Catania's busy fish market.
S1 E4 · Puglia and Corfu
Rick arrives in Corfu, where he's invited to a family feast.
S1 E5 · Mallorca and Catalonia
Rick finds seafood and succulent roast lamb in Mallorca, and samples Catalonian food.
S1 E6 · Morocco and Turkey
Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.
