S1 E4 ∙ Puglia and Corfu ∙
In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.
In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.
Rick catches a ferry to Corsica where he discovers great sausages.
Rick watches Sardinian fishermen catch mullet using the same methods as the Romans.
In Sicily, Rick enjoys the colour and operatic quality of Catania's busy fish market.
Rick arrives in Corfu, where he's invited to a family feast.
Rick finds seafood and succulent roast lamb in Mallorca, and samples Catalonian food.
Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.