S1 E4 ∙ Carb Loading Brunch ∙
The chefs tackle their most difficult challenge yet: create two breads for the starter - including a gluten-free option - and a main dish featuring leavened dough.
The chefs tackle their most difficult challenge yet: create two breads for the starter - including a gluten-free option - and a main dish featuring leavened dough.
Ten chefs must create a starter and main celebrating their culinary past and future.
The chefs must create a hangover cure cocktail and small bites, followed by a diner-inspired main course
The chefs are tasked with creating vegan and vegetarian dishes.
The chefs must create two breads for the starter and a main dish featuring leavened dough.
The chefs try to impress the judges with flavour-packed amuse-bouche starters.
With the Trendsetting Starter challenge, the stakes have never been higher.
The remaining chefs kick off the semifinals with a festive appetiser for the Big Brunch Holiday Party.
The chefs must prove that they deserve to walk away with the prize in one last life-changing challenge.