S1 E3 ∙ Farm to Table Brunch ∙
After getting a seasonal surprise at a farmer's market, the remaining chefs are tasked with creating delicious vegan and vegetarian dishes.
Ten chefs must create a starter and main celebrating their culinary past and future.
The chefs must create a hangover cure cocktail and small bites, followed by a diner-inspired main course
The chefs are tasked with creating vegan and vegetarian dishes.
The chefs must create two breads for the starter and a main dish featuring leavened dough.
The chefs try to impress the judges with flavour-packed amuse-bouche starters.
With the Trendsetting Starter challenge, the stakes have never been higher.
The remaining chefs kick off the semifinals with a festive appetiser for the Big Brunch Holiday Party.
The chefs must prove that they deserve to walk away with the prize in one last life-changing challenge.
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