Rick Stein's Long Weekends

Name: Copenhagen
Duration: 1 h

S1 E7 ∙ Copenhagen ∙ 60 min

Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite.

S1 E1 · Bordeaux
Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
S1 E2 · Reykjavik
Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.
S1 E3 · Berlin
Rick enjoys a long weekend in Berlin and samples some delicious seasonal creations.
S1 E4 · Vienna
Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.
S1 E5 · Bologna
Rick visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle and lasagne.
S1 E6 · Lisbon
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
S1 E7 · Copenhagen
Rick visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly.
S1 E8 · Cadiz
Rick visits the historic Andalusian city of Cadiz, which is renowned for its fresh tuna and manzanilla.
S1 E9 · Thessaloniki
Rick visits the northeastern Greek city of Thessaloniki and arrives just in time for its peach harvest.
S1 E10 · Palermo
Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.