Rick Stein's Long Weekends

  • Series 1 Episode 8
  • Cadiz
  • Duration: 60 minutes
  • High Definition available
  • Subtitles available

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla.

Series Selector for Rick Stein's Long Weekends

All episodes for series 1 of Rick Stein's Long Weekends

  • S1 E1 · Bordeaux

    Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.

  • S1 E2 · Reykjavik

    Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.

  • S1 E3 · Berlin

    Rick enjoys a long weekend in Berlin and samples some delicious seasonal creations.

  • S1 E4 · Vienna

    Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.

  • S1 E5 · Bologna

    Rick visits Bologna and learns how to make fresh egg pasta.

  • S1 E6 · Lisbon

    Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.

  • S1 E7 · Copenhagen

    Rick visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly.

  • S1 E8 · Cadiz

    Rick visits the historic Andalusian city of Cadiz, known for fresh tuna and manzanilla.

  • S1 E9 · Thessaloniki

    Rick visits the Greek city of Thessaloniki just in time for its peach harvest.

  • S1 E10 · Palermo

    Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.