S1 E4 ∙ Lucknow and Punjab ∙
Rick Stein visits the cultured city of Lucknow - reputedly the curry capital of India - helps find Punjab's new 'Star Chef' and cooks paneer jalfrezi.
Rick Stein visits the cultured city of Lucknow - reputedly the curry capital of India - helps find Punjab's new 'Star Chef' and cooks paneer jalfrezi.
Rick Stein explores the wonderful diversity of Indian food, starting his journey in Bengal and Tamil Nadu.
Rick Stein's search for the perfect curry takes him to the melting pot of Mumbai and the town of Pondicherry.
Rick Stein learns about temple cooking in the town of Madurai before taking a road trip to Kerala.
Rick Stein arrives in the cultural city of Lucknow, reputedly the curry capital of India and the world.
Rick Stein cooks a biryani fit for a royal banquet after a visit to Rajasthan and meets the Dalai Lama.
As he reaches the end of his journey around India, Rick Stein cooks Thoran, a vibrant Keralan vegetable dish.