Rick Stein begins his Indian journey by exploring the regions that began Britain's love of curry - Bengal and Tamil Nadu - and their prominence of fish and seafood.
G
Contains Mature Themes
Rick Stein's search for the perfect curry takes him to the melting pot of Mumbai.
Rick Stein arrives in the cultural city of Lucknow, reputedly the curry capital of India.
Rick Stein cooks a biryani fit for a royal banquet after a visit to Rajasthan.
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