S1 E1 · Cambodia and Vietnam

Rick Stein is on an epic culinary journey beginning in Cambodia.

S1 E2 · Vietnam and Thailand

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam.

S1 E3 · Thailand and Malaysia

Rick takes a train to Phuket to learn the art of hot and sour tom yum goong.

S1 E4 · Malaysia 2 and Sri Lanka

Rick is spoilt for choice as he explores the multifaceted food of Penang.

S1 E5 · Sri Lanka and Bali

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

S1 E6 · Bangladesh

Rick ends his culinary tour in Bangladesh, where curry is at the top of his list.