S1 E1 ∙ Cambodia and Vietnam ∙
Rick Stein is on an epic culinary journey through the Far East's diverse food cultures. In Cambodia, he enjoys swimmer crabs and samples the local beef dish lok lak.
G
Contains Mature Themes
All episodes for series 1 of Rick Stein's Far Eastern Odyssey
S1 E1 · Cambodia and Vietnam
Rick Stein is on an epic culinary journey beginning in Cambodia.
S1 E2 · Vietnam and Thailand
Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam.
S1 E3 · Thailand and Malaysia
Rick takes a train to Phuket to learn the art of hot and sour tom yum goong.
S1 E4 · Malaysia 2 and Sri Lanka
Rick is spoilt for choice as he explores the multifaceted food of Penang.
S1 E5 · Sri Lanka and Bali
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
S1 E6 · Bangladesh
Rick ends his culinary tour in Bangladesh, where curry is at the top of his list.
