S1 E3 ∙
Rick Stein continues his gastronomic road trip. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
Rick Stein continues his gastronomic road trip. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
Rick Stein cooks some of his favourite Venetian dishes, including seafood risotto.
Rick Stein discovers new dishes in Croatia like goat stew with peas and lamb peka.
In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
Rick goes prawn fishing in the coastal city of Preveza.
Continuing his journey from Venice to Istanbul, Rick arrives in the Greek Peloponnese.
On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins.