Bourdain introduces W Kamau Bell to the sights, tastes and sounds of Kenya.
Bourdain visits Marfa, where artists, cowboys and blue-collar workers live side-by-side.
Bourdain wanders through the formerly bohemian neighbourhood he frequented as a young man.
Bourdain and chef Jose Andre hike to a remote village in Asturias.
Bourdain eats at a Padang restaurant and joins in a traditional Balinese funeral ceremony.
Crew members share remembrances of their late colleague Anthony Bourdain.
Discover how Anthony Bourdain altered the world of food, travel and culture.
