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Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco.
Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco.
Rick Stein begins a colourful culinary tour of Spain in Galicia in an old camper van.
Rick continues his journey in the old camper van from the Basque country on the Atlantic coast.
Rick's culinary journey takes him to the area famed for El Cid and its landscape, and then on to La Mancha.
Rick heads for the little-known region of Extremadura, then on to the city of Seville.