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Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte.
Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte.
Rick has turbot straight from the boats in Dieppe and forages along the Bay of the Somme.
Rick's journey takes him to the eastern regions of Alsace and Jura.
Rick reaches the mid-point of his travels and explores Burgundy.
Rick explores the rich cuisine of Perigord.
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean.
Rick Stein concludes his travels with a glance at the culinary delights of the Languedoc.