S1 E6 ∙

Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tarte Tatin.

Series Selector for Rick Stein's Secret France

All episodes for series 1 of Rick Stein's Secret France

  • S1 E1

    Rick has turbot straight from the boats in Dieppe and forages along the Bay of the Somme.

  • S1 E2

    Rick's journey takes him to the eastern regions of Alsace and Jura.

  • S1 E3

    Rick reaches the mid-point of his travels and explores Burgundy.

  • S1 E4

    Rick explores the rich cuisine of Perigord.

  • S1 E5

    Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean.

  • S1 E6

    Rick Stein concludes his travels with a glance at the culinary delights of the Languedoc.