S1 E6 ∙
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tarte Tatin.
All episodes for series 1 of Rick Stein's Secret France
S1 E1
Rick has turbot straight from the boats in Dieppe and forages along the Bay of the Somme.
S1 E2
Rick's journey takes him to the eastern regions of Alsace and Jura.
S1 E3
Rick reaches the mid-point of his travels and explores Burgundy.
S1 E4
Rick explores the rich cuisine of Perigord.
S1 E5
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean.
S1 E6
Rick Stein concludes his travels with a glance at the culinary delights of the Languedoc.
