Rick Stein's French Odyssey
1 Series ∙ 10 Episodes ∙ Food
Rick Stein journeys across the Channel to sample French regional cuisine.
All episodes for series 1 of Rick Stein's French Odyssey
S1 E1
Rick Stein journeys across the Channel to try traditional French recipes including bass with beurre blanc.
S1 E2
Rick journeys across the Channel to try out provincial cooking including magret de canard and petit sale.
S1 E3
Rick journeys along the Canal Lateral a la Garonne and is invited to a BBQ lunch after fishing for shad.
S1 E4
Rick arrives in the city of Agen and tastes the first melon of the season in Quercy.
S1 E5
Rick journeys across the Channel and joins a local fisherman to go pike fishing on the River Tarn.
S1 E6
Rick samples the famous sausages in Toulouse and creates the cassoulet, France's most popular ready meal.
S1 E7
Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary.
S1 E8
Rick serves freshly grilled sardines at Narbonne with salad and cold rose wine to a boat crew.
S1 E9
Rick's epic journey through southwest France takes him to the end of the Canal du Midi and the Etang de Thau.
S1 E10
The final part of Rick Stein's epic barge journey through southwest France.
