S12 E7 ∙ MasterChef USA ∙
It's a well-known fact that Gordon Ramsay has little time for vegan cuisine, but all that has changed recently - for inspiration, Gordon presents his stunning beet wellington.
The judges invite former contestants for a second chance to win the competition.
The audition battles continue - and with six aprons awarded, there are only 14 remaining.
The returning contestants battle for the remaining six aprons.
The Top 20 must recreate the elimination dishes that previously sent them home.
Special guest chef and Series 7 winner Shaun O'Neale presents the first Mystery Box.
The chefs must cook a meal for over 100 men and women of the US Coast Guard.
It's a well-known fact that Gordon Ramsay has little time for vegan cuisine, but all that has changed.
The chefs create a fusion dish combining Southern cuisine with an international cuisine.
The top 15 cooks replicate a dish from a selection of highly technical and complex desserts.
The chefs must prepare a steak entree with sides for 101 cowboys and cowgirls.
The chefs must make a Michelin star dish using signature Vietnamese ingredients.
The chefs make three signature dishes from Gordon Ramsay's Michelin star menu.
The cooks must elevate popular takeout meals to fine dining, restaurant quality dishes.
The Top 10 cooks must create Michelin star dishes using gas station ingredients.
The cooks must impress the judges with a dish that celebrates spice and heat.
The chefs are paired and tasked with making the same dish on opposite sides of a wall.
Wolfgang Puck's Spago is the setting for tonight's restaurant takeover challenge.
The top five chefs are faced with two separate elimination challenges in the semi-final.
The top three cooks in America go head-to-head.
It's the finale! The remaining chefs whip up a gourmet dessert for the judges.
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