S8 E10 ∙
In 45 minutes, the seven remaining junior chefs must create a dish with an egg of their choice, ranging from a tiny quail egg to a giant ostrich egg.
In 45 minutes, the seven remaining junior chefs must create a dish with an egg of their choice, ranging from a tiny quail egg to a giant ostrich egg.
The junior chefs are tasked with their first challenge.
The chefs must collaborate in groups to create the most show-stopping pizzas.
The remaining 14 junior chefs split into two teams to prepare a medieval-themed dish.
The young home cooks must make one of their favourite treats: donuts.
The chefs must satisfy the cravings of a restaurant full of mothers-to-be.
The junior chefs compete in a fiery elimination challenge.
The chefs must create the best American-style comfort dish.
The remaining chefs create one of the most popular fried, feisty and spicy finger foods.
The eight junior chefs host their first-ever bake sale.
The seven remaining junior chefs must create a dish with an egg of their choice.
The top six junior chefs take over the luxury hotel NoMad in downtown LA.
The chefs are challenged to filet as many fish as they can in 15 minutes.
The top four participate in a tag team challenge.
The top three cook a dish for the judges that is inspired by their families.
The two finalists compete for $100,000.