Jack Stein: Born to Cook

Name: Oysters, Crabs & Bananas
Duration: 30 min

S2 E5 ∙ Oysters, Crabs & Bananas ∙ 30 min

A local guide takes Jack island-hopping to find some of the world's most pristine oyster beds, where he tries to catch mud crabs and uses a chef's trick to do so.

S2 E1 · Crocodiles & Chia
Jack visits the Kimberley region of Western Australia and prepares silver cobbler in a spicy vindaloo.
S2 E2 · Pearls & Fresh Fish
Jack Stein visits Broome, which is famous for its beaches, abundant sea life, and a rich pearling history.
S2 E3 · Beach Fishing & Native Fruit
Jack ventures out to sea with indigenous guide Bart Pigram before making a dish of clams with XO sauce.
S2 E4 · Barramundi, Rum & A Community Garden
The chef spends time with a farming family to help them with their fruit picking and earn a key ingredient.
S2 E5 · Oysters, Crabs & Bananas
A guide takes Jack island-hopping to find some of the world's most pristine oyster beds.
S2 E6 · An Epic Beach Feast
Jack honours the people and food that he has met in Kimberley with a long-table dinner under the stars.