S2 E1 · Fish
The Bikers brave the high seas to celebrate Britain's incredible fishing industry.
All episodes for series 2 of Hairy Bikers' Best of British
S2 E2 · Shellfish
The Bikers cook up a hearty beef and oyster pie and a crab and scallop mornay.
S2 E3 · Apples and Pears
The Bikers reveal the British obsession with apples and its passion for pears.
S2 E4 · Islands
The Bikers explore the culinary traditions of the different islands of the British Isles.
S2 E5 · Markets
The Bikers celebrate the great British marketplace and the variety of food we get from it.
S2 E6 · Pork
The Bikers celebrate the British love affair with pork and prepare a traditional gala pie.
S2 E7 · Woodlands
The Bikers explore British woodlands and reveal hidden gems that can be found within them.
S2 E8 · Exotic Foods
The Bikers celebrate Britain's taste for the exotic and prepare a chilli gingerbread.
S2 E9 · Potatoes
The Bikers explore the history behind our greatest staple food - the potato.
S2 E10 · Comfort Food
The Bikers explore Britain's love of comfort food and prepare their own home favourites.
S2 E11 · Beef
The Bikers celebrate beef by making a beef and suet pudding and oxtail soup.
S2 E12 · Food and Religion
The Bikers explore the relationship between food and faith with faith-based dishes.
S2 E13 · Food and the Empire
The Bikers explore the impact Britain's colonial past has had on its food.
S2 E14 · Atlantic
The Bikers explore the relationship between America and Britain's culinary cultures.
S2 E15 · 1960s
The Bikers return to the 1960s, a decade of music, fashion and food trends.
S2 E16 · Sheep
The Bikers focus on British sheep, a source of milk, meat and wool for thousands of years.
S2 E17 · 1970s
The Bikers revisit the 1970s, a decade which is all too often stigmatised for its food.
S2 E18 · Dairy
The Bikers celebrate Britain's dairy industry in all of its forms.
S2 E19 · Fowl
The Bikers show us that there is so much more to British fowl than roast chicken.
S2 E20 · Francophile
The Bikers learn how our French cousins have influenced the way we cook and eat.
