S2 E3 ∙ Malaysia ∙
For this stop on his global gastronomic adventure Gordon Ramsay visits Malaysia, where he harvests nests for birds' nest soup and samples a broth made from bull-penis.
For this stop on his global gastronomic adventure Gordon Ramsay visits Malaysia, where he harvests nests for birds' nest soup and samples a broth made from bull-penis.
The unusual delicacies on offer in Cambodia include fried tarantula and stuffed frog.
Gordon braves snake heart, barbecue duck and basket-caught squid in Vietnam.
Gordon Ramsay visits Malaysia, where he harvests nests for birds' nest soup.
In Thailand, Gordon Ramsay cooks off against Thai celebrity chef, McDang.