S1 E15 ∙ Borough ∙
A grilled cheese sandwich, a roast beef burger and a pulled pork sarnie - all in a day's 'work' for funnyman and foodie Nick Helm, who visits Borough Market.
A grilled cheese sandwich, a roast beef burger and a pulled pork sarnie - all in a day's 'work' for funnyman and foodie Nick Helm, who visits Borough Market.
Nick shows us around his home turf of Islington, where he shares a chop with Bob Mortimer.
Nick invents his own cocktail at a speakeasy and meets vegan Morgana Robinson.
Nick and David Trent travel to Leeds, where he meets his food hero, chef Michael O'Hare.
Nick goes back to Brighton to catch up with some old friends and take his mind off his ex.
Nick visits Berlin with Game of Thrones star Gemma Whelan for currywurst and Korean BBQs.
Nick returns to St Albans for waffles with bacon, followed by his mum's prawn lasagne.
Nick takes David Trent to Paris on a trip he had originally booked with his girlfriend.
Nick is joined by Nish Kumar to eat their way around London's Little Europe.
Nick heads to Peckham, where he enjoys a bao bun at Mr Bao and tapas at Miss Tapas.
Nick gets out of his comfort zone and travels to Essex for a farm-to-fork experience.
Nick is in his spiritual home of Soho for a fried chicken breakfast with Lloyd Griffith.
Nick and David Trent go camping for the weekend. Nick enjoys a vegan street food platter.
Nick Helm and Susan Wokoma enjoy Austrian tapas, Mexican tacos and jerk chicken burgers.
Nick enjoys an Irn Bru pulled pork sandwich, haggis, black pudding and deep-fried pizza.
Nick visits Borough Market, sampling grilled cheese sandwich and raclette.
Nick has a housewarming party, cooking a meat feast inspired by the food he has eaten.