S1 E1 ∙ Welcome to Wedding Valley ∙
An established dairy farm-turned-ice cream producer puts its reputation on the line, with six weeks to go from muddy field to festival-style reception venue.
An established dairy farm-turned-ice cream producer puts its reputation on the line, with six weeks to go from muddy field to festival-style reception venue.
Ribble Valley's newest spot has six weeks to go from muddy field to reception venue.
Two couples with farming backgrounds get hitched.
Two couples have waited years for their dream wedding and the pressure is on.
Stylist Sarah has the toughest of clients: the mother of the bride.
From an Indian-British ceremony to a doughnut tower, traditions are given a personal spin.
The heat is on as Emily makes her most challenging cake of the season.
Stylist Sarah deals with brides who are following the changing trends on social media.
There's only one chance to get weddings - from dancing to pet ring bearers and outdoor ceremonies - right.
A new venue has three months to transform a derelict farm into a stunning eco-wedding spot.
With a 6,000 budget for flowers alone, this is no ordinary wedding.