S1 E5 ∙ Mexico City to Oaxaca ∙
Rick visits Mexico City to sample the Aztec cuisine, and then heads to the city of Puebla, which is the home of Mexico's famous meat stew mole.
All episodes for series 1 of Rick Stein's Road to Mexico
S1 E1 · San Francisco to Monterey
Rick Stein starts a journey from northern California to Mexico - in this episode, Rick is in San Francisco.
S1 E2 · Monterey to San Diego
Rick Stein travels down the Californian coastline immortalised by John Steinbeck and into Los Angeles.
S1 E3 · San Diego to Baja California
Rick enjoys San Diego steak and eggs before crossing the US border for the culinary treats of Baja California.
S1 E4 · Guadalajara to Puerto Vallarta
Leaving the Baja Peninsula, Rick explores Mexico's western mainland and visits the town of Guadalajara.
S1 E5 · Mexico City to Oaxaca
Rick visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla.
S1 E6 · Oaxaca to Chinantlan Mountains
Rick delights in exploring the hidden land of Mexico's culinary capital Oaxaca and its national cheese.
S1 E7 · Yucatan
Rick's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula.
