S1 E3 ∙ San Diego to Baja California ∙
Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana.
Rick enjoys a hearty steak-and-eggs American diner special before heading across the reputedly busiest border crossing in the world - San Diego to Tijuana.
Rick Stein starts a journey from northern California to Mexico - in this episode, Rick is in San Francisco.
Rick Stein travels down the Californian coastline immortalised by John Steinbeck and into Los Angeles.
Rick enjoys San Diego steak and eggs before crossing the US border for the culinary treats of Baja California.
Leaving the Baja Peninsula, Rick explores Mexico's western mainland and visits the town of Guadalajara.
Rick visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla.
Rick delights in exploring the hidden land of Mexico's culinary capital Oaxaca and its national cheese.
Rick's journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula.