S1 E5 ∙
Rick Stein presents a series exploring the passion for food. This edition features a cookery school for children and a Welsh bread recipe from the 18th century.
Rick Stein presents a series exploring the passion for food. This edition features a cookery school for children and a Welsh bread recipe from the 18th century.
Rick finds out how baguettes have helped to reform a former drug addict.
Rick supplies low-fat diet ideas to the Bradford Bulls and tries Yugoslav salami.
Rick looks at a project helping low-income families cook healthy and affordable food.
Rick Stein meets a former schoolteacher who lives and eats like a Victorian.
Featuring a cookery school for children and an 18th-century Welsh bread recipe.
Rick Stein catches up with three men on the trail of missing pear trees.