S5 E4 ∙
It's mother-and-son team Julie and Matthew's turn to showcase their sophisticated menu. Around the dining room table, expectations for a good score are high.
It's mother-and-son team Julie and Matthew's turn to showcase their sophisticated menu. Around the dining room table, expectations for a good score are high.
Tonight, the competition kicks off in the harbourside city of Tauranga.
Can mates Matt and Kurt pull off the ultimate three-course dinner?
It's friends Anya and Emilie's turn to showcase their French, Russian and Korean heritage.
It's mother-and-son team Julie and Matthew's turn to showcase their sophisticated menu.
Te Puna married couple Vikki and Pascal are all set to host the final Instant Restaurant.
In a people's choice challenge, the teams will be cooking on BBQs in Auckland's Viaduct.
The teams prepare a 6-course degustation menu for Kiwi celebrities.
The remaining teams take over a food hall, serving top-quality street food to the public.
It's the semi-final, and two teams compete in a sudden death cook-off.
The last two teams go head-to-head for the $100K prize.