S12 E6 ∙
We travel to West Australia's famous Margaret River region where married couple and foodies Ashlee and Mat whip up a succulent meal complete with a traditional Dutch dessert.
A father and daughter team are hoping to impress the judges Lawson with their old family recipes.
Foodie friends Kate and Mary attempt to wow the judges with a fine dining menu.
Tensions rise between engaged couple Steven and Frena when they get a bit too creative with the food.
Janelle and Monzir bring the exceptional flavours of Ottoman and Sudan to the judges' dining table.
Fabulous Fijians and best friends Arrnott and Fuzz create a traditional three-course feast.
Ashlee and Mat whip up a succulent meal complete with a traditional Dutch dessert.
Manu, new judge Matt Preston and six teams of home cooks head to Che and Dave's instant restaurant.
Sophie and Katherine attempt to impress the judges with their high-end three course meal.
Aunt-and-niece team Rosie and Hayley create a home-style Italian meal and a vanilla-flavoured cake.
Adelaide foodies Nicky and Jose work to impress the judges with their quintessential Spanish menu.
Best friends Matt and KT showcase native Australian ingredients to the guests and judges.
The teams and judges are hosted by fiery Italian sisters Leanne and Milena.
The first last-chance cook-off sees four teams from group one try to progress to the semi-final.
The second last-chance cook-off sees four teams from group two try to snag a spot in the semi-final.
Four teams go head-to-head preparing a three course meal to wow the judges.
The top two teams prepare 100 plates of food to impress the judges and be crowned champion.
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