MasterChef South Africa
1 Series ∙ 20 Episodes ∙ Food
South African edition of the culinary competition featuring amateur chefs.
South African edition of the culinary competition featuring amateur chefs.
Contestants compete for a cash prize and the title of MasterChef.
The amateur cooks are tasked with creating a dish that's personal to the judges.
The 16 remaining cooks battle to impress the judges and avoid elimination.
The contestants face the first team challenge of the series.
The cooks must impress the judges by putting their spin on a few South African classics.
The contestants perform a Pressure Test as a tribute to award-winning chef Dorah Sitole.
The chefs face a blazing Pressure Test where they must use different varieties of chilli.
The remaining chefs face a team challenge where they must use a variety of grains in every dish.
The six chefs on the losing team face a Pressure Test to avoid elimination.
The chefs must get through an individual Elimination Challenge to make it into the Top 10.
The remaining ten cooks battle to impress the judges.
The chefs face a dreaded Pressure Test in order to survive in the competition.
Chef Jan Hendrik van der Westhuizen gives the contestant a heritage French food challange.
Contestants are faced with an 'eggcellent' challenge.
The contestants are split into two teams and face a hectic offal challenge.
Three cooks face an elimination challenge.
The contestants are thrown a plant based curveball.
The four remaining cooks have to recreate chef Michael Cooke's dessert.
The chefs must create a fine dining roast dinner featuring seven colours.
The Top Three face their final challenge.
