S7 E18 ∙ MasterChef New Zealand ∙
The home chefs present dishes inspired by ginger beer to earn their spot in the Final Four.
The home chefs present dishes inspired by ginger beer to earn their spot in the Final Four.
27 of New Zealand's top amateur chefs cook their signature dish for the judges.
The home chefs try to win the last remaining aprons.
The contestants face their very first mystery box.
The chefs partner up to cook outdoors with fire using some tricky and endemic ingredients.
The home chefs are tasked with recreating one of Monique Fiso's iconic dishes.
The chefs face an Invention Test where chocolate must be the hero ingredient.
Contestants must create a three-course meal to be served on a business class flight.
Nine cooks face a Mystery Box Challenge set by Judge Michael P. Dearth.
The MasterChef invention test is to cook a Matariki-inspired dish using five special ingredients.
The chefs head to judge Nadia Lim's Queenstown farm for a paddock-to-plate Team Challenge.
The chefs randomly pick an attachment to use with a stand blender to create an inventive dish.
The nine remaining contestants fight to keep their place in a mystery challenge.
The Top 8 contestants must prepare an eight-course meal at judge Vaughn Mabee's restaurant.
Award-winning chef Michael Meredith presents a signature dish the contestants must replicate.
The chefs face an unexpected twist in tonight's Invention Test.
The Top Six are in a luxury hotel, where they must replicate a dish from the room service menu
The remaining chefs take on a coffee-based Invention Challenge.
The home chefs present dishes inspired by ginger beer.
The contestants recreate an autumnal dessert in a high-stakes Pressure Test.
The chefs create dishes highlighting fruits and vegetables.
It's the grand finale and the top two chefs showcase their dream menu over three courses.