S15 E17 ∙
Guest chef Donato Toce reveals his superb Viennetta ice cream cake, and contestants must replicate the nostalgic dessert or risk being frozen out of the kitchen.
Celebrity chef Eddie Stewart sets the Pressure Test: to recreate his five-level high Tokyo Lamington Tower.
Today's service challenge is in Melbourne's Spotswood, a huge park filled with street food outlets.
The Stanley Restaurant team sprint to the kitchen for a blind relay against three contestants.
The contestants must keep up with chef Curtis Stone to win a 30-minute advantage in the semi-final.
All that stands between the semi-finalists and the finale is a three-course service challenge.
That gleaming gold trophy is finally within reach... the Grand Finale of MasterChef 2023 is here!
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