S9 E5 ∙ Oman ∙
On his first journey to Oman, Bourdain visits the port city Muttrah for shuwa, a special dish made from a complex process of cooking meat buried in the ground for days over hot coals.
On his first journey to Oman, Bourdain visits the port city Muttrah for shuwa, a special dish made from a complex process of cooking meat buried in the ground for days over hot coals.
Bourdain takes an alternative tour of the city, focusing on the Latino communities.
Bourdain visits the coastal city of San Sebastian.
In Laos, Bourdain enjoys a boat festival and dines on imperial dishes at the Ban Lao hotel.
Bourdain discovers a hub of cuisines and cultures in the New York City borough of Queens.
On his first journey to Oman, Bourdain visits the port city Muttrah.
Bourdain visits Port of Spain, a city of African, Indian, Chinese and Middle Eastern influence.
Bourdain's adventures at the bottom of the earth include a visit to a colony of Adele penguins.
Bourdain's trip to Porto includes a pig tripe dinner at A Cozinha do Martinho.