S9 E4 ∙ Queens ∙
Bourdain discovers a hub of cuisines and cultures in the New York City borough of Queens, where he eats a Tibetan dinner in Jackson Heights and samples Chinese food in Flushing.
G
Contains Strong Language
Bourdain discovers a hub of cuisines and cultures in the New York City borough of Queens, where he eats a Tibetan dinner in Jackson Heights and samples Chinese food in Flushing.
G
Contains Strong Language
Bourdain takes an alternative tour of the city, focusing on the Latino communities.
Bourdain visits the coastal city of San Sebastian.
In Laos, Bourdain enjoys a boat festival and dines on imperial dishes at the Ban Lao hotel.
Bourdain discovers a hub of cuisines and cultures in the New York City borough of Queens.
On his first journey to Oman, Bourdain visits the port city Muttrah.
Bourdain visits Port of Spain, a city of African, Indian, Chinese and Middle Eastern influence.
Bourdain's adventures at the bottom of the earth include a visit to a colony of Adele penguins.
Bourdain's trip to Porto includes a pig tripe dinner at A Cozinha do Martinho.